Title: Invisible Challenge: Food Safety for Food Handlers Producer: Food Marketing Institute Contact: Publications Sales 655 15th Street NW, Suite 700 Washington, DC   20005 Telephone: 202-452-8444 Fax: 202-429-4519 Format: Videocassette (29 min), quiz, posters, probe thermomete, pocket guide for food safety Date Produced: 1999 Description: The Invisible Challenge examines critical food safety issues in the supermarket workplace. The program is designed to facilitate the training and education of food retail associates on the best methods of controlling the spread of bacteria and viruses that cause foodborne illness. Covers four topics: personal health and hygiene; proper temperature and time control; food handling and prevention of cross contamination; and proper cleaning and sanitizing procedures. A 20-question quiz follows the last segment. This video is accompanied by four food safety posters, a probe thermometer and a copy of FMI's Food Handler's Pocket Guide for Food Safety. (Based on FDA's 1999 Food Code.) Non-English Language: Spanish Audience: retail Cost: $120 How To Order: Order from above address. NAL Call Number: Videocassette no. 2886 Web Address: http://www.fmi.org/

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