Title: Serving It Safe, 2nd Edition Producer: USDA, Food and Consumer Services Nutition and Technical Services 3101 Park Center Dr. Room 607 Alexandria, VA   22302 Format: Curriculum includes manual (119 pages), instructor guide (102 pages), English/Spanish poster Date Produced: 2nd edition. 2002. Originally done in 1996 Description: Describes why food safety is important and gives guidance on how foodservice personnel can assure the preparation and service of safe foods. Provides information based on the 2001 Food Code. Instructor guide provides an outline for conducting 10 hours of group training. Portions may be taught separately as appropriate for audience and time available. Poster also available separately. Audience: foodservice managers, foodservice workers and managers, school foodservice Cost: $29 for kit How To Order: Available from the National Food Service Management Institute at www.nfsmi.org, 800-321-3054 NAL Call Number: aTX537.S47 1996 version. For video: Videocassette no. 2862 Web Address: http://www.nal.usda.gov:8001/Safety/safe.html Funding: USDA Team Nutrition

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