Title: Food Safety Grant Mini Projects Producer: Ohio State University Extension Service Contact: Lydia C. Medeiros Dept. of Human Nutrition and Food Management, Ohio State University 1787 Neil Ave., 315 Campbell Hall Columbus, OH   43210-1295 Telephone: 614-292-2699 Fax: 614-292-8880 Format: Videocassette, posters, stickers Date Produced: 1996-8 Description: Projects are: Food safety kit for home delivered meal programs; activities for children grades 6-9; recipe cards for individuals with limited resources; healthy kids: germ free; one time food functions; safe handling of venison and wild turkey; fact sheets about foodborne pathogens; teaching packet and video for teens (Sam and Ella Go to Work); pack a safe pack; produce the safe way. Each project can be purchased separately. Contact source for project details. Audience: consumers, children, youth, adolescents, child care Cost: Contact source for price. How To Order: Order from Ohio State University Extension Publication Office, 385 Kottman Hall, 2021 Coffey Rd., Columbus, OH 43210-1044, 614-292-1607, fax 614-292-2270. NAL Call Number: Kit no.519 Funding: extension grantee 96-EFSF-0-3500

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