Title: Plate It Safe: 42 Essential Ways to be Safe at the Plate Producer: North Central Regional Extension Service Kansas State University Distribution Center, Umberger Hall, Room 24 Manhattan, KS   66506-3406 Telephone: 785-532-5830 Fax: 785-532-7938 Format: Poster- 11" x 24" Date Produced: 1990 Description: This poster lists 42 ways to keep food safe. Topics include shopping, refrigerators and freezers at home, food handling, cooking, serving, and leftovers. Audience: foodservice workers Cost: $. 23 each How To Order: Order from above address. Ask for publication #NCR 448.

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.