Title: HITM's Safehand's Program Producer: Hospitality Institute of Technology and Management Contact: O. Peter Snyer, Jr., Ph.D. 830 Transfer Rd., Suite 35 St. Paul, MN   55114 Telephone: 612-646-7077 Fax: 612-646-5984 Format: Spanish and English Version VHS/Poster and Glogrem kit Date Produced: 1995 Description: Provides detailed instruction on the procedures for the double hand wash (with fingernail brush) and single hand wash for the removal of pathogenic microorganisms, and the appropriate times to use these two washes. Materials for the student and instructor provide examples of cases of foodborne illnesses caused by improper hand and fingertip washing. A handwashing poster illustrates the steps of the double hand wash. Non-English Language: Spanish Audience: hand washing, foodservice workers, retail food employees Cost: $205 How To Order: Order from above address. Web Address: http://www.hi-tm.com/

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.