Title: The "DOs and DON'Ts" of Foodservice Disposables Producer: Foodservice & Packaging Institute, Inc. Contact: Celia Besore 1550 Wilson Blvd., Suite 201 Arlington, VA 22209 Telephone: (703) 538-2800 Format: Poster - two-color 16" x 20" Date Produced: 1998 Description: Educational two-color 16" x 20" poster with illustrations on the sanitary handling of foodservice disposables.
Suitable for kitchens, food preparation areas and other locations where foodservice workers need to be reminded on the correct handling of disposables. Non-English Language: Spanish Audience: foodservice workers Cost: $3 How To Order: Order from above address. Web Address: http://www.fpi.org/
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