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Food Safety Training Material Review Summary

Title: Food Handling is a Risky Business: Training Module Rating:

Recommended

Producer: University of Massachusetts Extension Nutrition Education Program
Summary:

A good basic training module that targets specific audiences and succeeds in providing good training resources and plans for general participants as well as trainers. Overall, the material is well presented and is compliant with the 1999 Food Code, but could be updated to comply with 2001 Food Code.

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