Title: The HACCP Food Safety Employee Manual Producer: Tara Paster Contact: Wiley 10475 Crosspoint Blvd Indianapolis, IN   46256 Telephone: 1-800-CALL-WILEY Format: Manual Date Produced: April 2006 Description: The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. The HACCP Food Safety Employee Manual covers all HACCP principles, processes, and procedures, including prerequisite programs and food defense. This helpful guide also comes complete with a certificate exam that enables foodservice employees to demonstrate their understanding of the HACCP principles. Audience: Foodservice, manager, retail Cost: $25.00 How To Order: For ordering information go to the website Web Address: http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471781827.html

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