Title: Employee Food Safety Handbook - 3rd Edition Producer: J.J. Keller & Associates, Inc. 3003 W Breezewood LN PO Box 386 Neenah, WI 54957 Telephone: 1-800-327-6868 Fax: 1-800-727-7516 Format: book Description: This book provides information on food security, allergens, bacteria, foodborne illness, cross contamination, foreign material, HACCP, personal hygiene, pest control, sanitation, and time/temperature controls (includes the temperature danger zone).
It is filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand. Non-English Language: Spanish Audience: foodservice, managers How To Order: Order from above information or website for prices and ordering. Web Address: http://www.jjkeller.com/browse/product.html?group_id=17997&ticket=8814725766033844387143746420&pageseq=10000
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|