Title: Molluscan Shellfish Handling at Retail Producer: Food Marketing Institute Contact: Publications Sales 655 15th Street NW, Suite 700 Washington, DC   20005 Telephone:  (202) 220-0723 Fax: (202) 220-0879 Format: Curriculum includes videocassette (24 min.), manual. Date Produced: 2001 Description: This 24-minute training video program and accompanying manual features necessary steps that retailers need to take while handling molluscan shellfish. Emphasis is provided on specific sanitary controls and record-keeping requirements; proper temperature control; the condition of shipping containers; observing "sell by" dates; monitoring storage and case displays; keeping raw and ready-to-eat products separate; practicing correct work and hygiene habits; and applying a food safety management system. This program covers prerequisite programs in the following areas: Good Retail Practices, Product/Process Flow Charts, Model Standard Operating Procedures, HACCP Plan, and Hazard Analysis Audience: retail, seafood Cost: $85 for members; $200 for nonmembers How To Order: Order from above address. NAL Call Number: Videocassette no.3036 Web Address: http://www.fmi.org/

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