Title: 0091: Employee Food Hazard Control in Retail Food Operations Producer: Hospitality Institute of Technology and Management 670 Transfer Road, Ste. 21A St. Paul, MN   55114 Telephone: 651 646 7077 Fax: 651 646 5984 Format: Training Class. Two-hour PowerPoint slide presentation with handout (PowerPoint slides, notes, and four-page policies manual; photocopy) Description: Two-hour course to inform and train food preparers about the principles of HACCP in order to prepare food safely. Audience: foodservice, managers Cost: $50 (course); hand out (includes policies manual) only $7.50; policies manual only available online How To Order: Contact the Hospitality Institute of Technology and Management or download the order form at http://www.hi-tm.com/Documents/Orderform.html. Web Address: http://www.hi-tm.com/html/education.html

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