Title: 1901: Developing and Implementing HACCP-based Retail Food Operations Producer: Hospitality Institute of Technology and Management 670 Transfer Road, Ste. 21A St. Paul, MN 55114 Telephone: 651 646 7077 Fax: 651 646 5984 Format: Training class. A two-day course with text (GBC bound) and model policies, procedures, and standards manual (photocopy); text available for purchase; policies manual online. Description: This course prepares managers to identify hazards and controls and to write and implement a HACCP policies manual. Audience: foodservice, managers Cost: $450 (course and text); $90 (text only); policies manual available online How To Order: Contact the Hospitality Institute of Technology and Management or download the order form at http://www.hi-tm.com/Documents/Orderform.html. Web Address: http://www.hi-tm.com/html/education.html
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