Title: Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring Producer: Hotel, Restaurant, and Institution Management Iowa State University Contact: Tamara Kuhn Iowa State University 31 MacKay Hall Ames, IA   50011-1121 Telephone: (515) 294-3527 Format: fact sheets Description: These sample standard operating procedures provide checklists for HACCP plans, annual training calendars, employee training calendars, inservice session rosters, self inspection continuous quality improvement documents, and record keeping and documentation. These documents can be viewed and downloaded on the website in PDF or HTML. Audience: foodservice, managers Cost: free How To Order: Order from the above address or download from the website. Web Address: http://www.extension.iastate.edu/HRIM/HACCP/scfoodsafetyandhaccptrainingandmonitoring.htm

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