Title: The HACCP Journey in School Foodservice. A Series of Eight Lessons Designed to Introduce School Foodservice Employees to HACCP. Producer: Iowa State University Extension Contact: Tamara Kuhn Iowa State University 31 MacKay Hall Ames, IA   50011-1121 Telephone: (515) 294-3527 Format: manual Date Produced: 2003 Description: This 67 page packet is available in PDF format to view or download. The packet contains 8 lessons on the implementation of HACCP in foodservice operations. Each lesson will run about 30 minutes and could easily be scheduled as part of regular inservice training. HACCP implementation is viewed as "going on a journey" with each principle of HACCP considered as a stop. The trip is ongoing because foodservice operations are constantly changing. The goal of these lessons is to ensure the service of safe food by integrating a HACCP program into school foodservice programs. Audience: school foodservice Cost: A small charge is assessed to cover duplication, shipping and handling costs. How To Order: Fill out the order form at: http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-BA8A-21269CCD406A/74200/orderform.pdf Web Address: http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-BA8A-21269CCD406A/64844/TheHACCPJourneyinSchoolFoodservice.pdf

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