Title: Ensuring Safe Food: A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments Producer: Ohio State University Extension Service Contact: Valente B. Alvarez Department of Food Science and Technology Telephone: 614-292-7765 Fax: 614-292-0218 Format: Training manual (126 pages), DVD (10:33 minutes) Date Produced: 2002 Description: This curriculum is designed to provide a simple and logical approach for introducing a HACCP-based food- safety training program for employees of retail establishments. Audience: retail Funding: USDA grant # 99-41560-0793
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