Title: HACCP: A Basic Understanding     Producer: CEV Multimedia P. O. Box 65265 Lubbock, TX   79464 Telephone: 800-922-9965 Fax: 800-243-6398 Format: Videocassette (32 minutes) and 24 page supplement Date Produced: Unknown Description: This curriculum explores applications for Hazard Analysis Critical Control Points (HACCP), a system of process controls required by federal and state governments for most areas of the foodservice industry. Learn to minimize the risk of chemical, microbiological and physical food contamination while focusing of the seven principles of HACCP and the chain of responsibility. Important food-handling practices are illustrated: storage, cooking, keeping food out of the temperature danger zone, preventing cross-contamination, and practicing good personal hygiene. Audience: foodservice Cost: $89.00 How To Order: Order from the address above or online. Item #CEV00681 Web Address: http://www.cev-inc.com

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