Title: Street HACCP Producer: Florida Department of Business & Professional Regulation Contact: Diann S. Worzalla Customer Contact Center 1940 North Monroe Street Tallahassee, FL   32399-1027 Telephone: 850-487-1395 Fax: 850-487-9529 Format: Curriculum includes CD-ROM Date Produced: 2001 Description: This curriculum covers an introduction to HACCP concepts, food contamination by hazards (chemical, physical and biological), the main causes of food borne illness and preventing food borne illness using HACCP principals. Florida's Street HACCP program is a national model of a food safety system that melds science, education and inspections. Audience: foodservice Cost: free How To Order: Download from http://www.myflorida.com/dbpr/hr/programs/haccp/index.shtml Web Address: http://www.myflorida.com/dbpr/hr/programs/haccp/index.shtml Funding: FDA

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