Title: Food Safety Accreditation Student Training - FsAST Producer: Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky Contact: Mark Reed 275 East Main Street HS 2E-C Frankfort, KY 40621-0001 Telephone: 502-564-7181 Format: Curriculum contains a videocassette (40 min) , instructor's manual (78 pages), student workbook (25 pages) (Spanish Disc Available) Date Produced: 2000 Description: This curriculum covers an introduction to FDA Food code '99, HACCP concepts, licensing requirements for a foodservice establishment in Kentucky, hand washing, food contamination, cross contamination, temperature control of bacteria and bacterial growth, proper use of food utensils and equipment, and the use and storage of poisonous or toxic materials. This video is designed for high school aged students who work in foodservice. The information is presented by an individual the audience would identify with in a manner that is easy to understand and would hold their attention. Audience: adolescents Cost: No charge How To Order: Order from above address. Web Address: http://chs.state.ky.us/publichealth/food_safety_tips.html Funding: FDA
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