Title: Salmonellosis in livestock. Preharvest food safety: risk and reality Producer: University of Nebraska-Lincoln Format: Videocassette (71 min.) Date Produced: 1999? Description: Presents information on salmonellosis in livestock with an emphasis on food safety, public health, and natural history. Also discusses E. coli in livestock and the use of HACCP in preharvest food safety. Audience: Preharvest, livestock NAL Call Number: Videocassette no. 2885
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