Title: Safe-at-the-Plate Producer: Safe-at-the-Plate Telephone: 1-888-804-7233 Format: Textbook, overheads, workbook, audiotapes Date Produced: 1998, Revised March 2000 Description: The Safe-at-the-Plate textbook is a 153 page, easy to read explanation of food safety principles. Written in a conversational style with many illustrations, the text covers all the basics including microbiology, personal hygiene, the flow of food with HACCP explanations, sanitation, pest control and Health Regulations. In addition, a chapter on "How to Teach Others" proves especially helpful. Non-English Language: Spanish Audience: foodservice workers Cost: Text: $22; overheads $75; workbook $10; audiotapes $30 plus shipping and handling. How To Order: Order from above phone number or through web site. NAL Call Number: RA601.5.W55 2000 Web Address: http://www.safeattheplate.com
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