Title: GMP/Food Safety Training for Food Plant Employees Producer: American Institute of Baking 1213 Bakers Way Manhattan, KS   66505-3999 Telephone: 800-242-2534 Fax: 785-537-1493 Format: Videocassette - set of 5 videos. Also available as an interactive CD-ROM Date Produced: 1994 Description: Videos are: 1) Definitions. Provides the definitions and background necessary to understand the meaning of the Good Manufacturing Practices contained in 21-CFR-110. (11:40 min.); 2) : Personnel and Personnel Practices. The selection of personnel, delegation of responsibilities, development of plant policies for employees and visitors, and operational practices. (11:20 min.); 3) Building and Facilities. Guidelines for the construction and maintenance of the manufacturing plant and grounds around the plant. (15:50 min.); 4) Equipment and Utensils. Guidelines for construction and the installation and maintenance of processing equipment. (12:30 min.); 5) Production and Process Controls. The elements needed to develop an adequate food safety program through the use of production and process controls: establishing a food safety committee, in-house inspections, analysis of raw materials and ingredients, development of operational methods, HACCP, cleaning schedules and procedures, pest controls programs and record keeping. (20:00 min.). Also is available in a European version that comes in English and French. Non-English Language: Spanish, French Audience: processors, food plant employees Cost: Complete set $399, individual videos $89 each. CD-ROM $499. How To Order: Order from above address. Web Address: http://www.aibonline.org

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