Title: Kids Kitchen Savvy Producer: Food & Health Communications, Inc. P.O. Box 266498 Weston, FL 33326-6498 Telephone: 1-800-462-2352 Fax: 1-800-433-7435 Format: Handouts, Posters, Overhead, and PDF Files Date Produced: 2006 Description: A certified HACCP instructor and professional chef guide you through the critical steps needed to prevent food contamination in the special environment of a demo kitchen. Free recipes, handouts, tip sheets and leader guide. This video is part of a set of three nutrition and health videos. Audience: volunteers, retail Cost: Call for price How To Order: Order from above address Web Address: http://www.foodandhealth.com/ Funding: na/
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