Title: Quality Sanitation Management Producer: American Hotel & Motel Association Contact: Mark Krueger The Educational Institute 2113 North High St East Lansing, MI   48906 Telephone: 800-344-4381 Fax: 517-372-5141 Format: Textbook, soft cover- 494 pages Date Produced: 1994 Description: Outlines HACCP approach to sanitation management. Helps food service managers understand the 1993 FDA Food Code guidelines and offers details on what regulatory authorities look for. Non-English Language: Spanish Audience: trainers, managers, foodservice Cost: $61.95; call for quantity discounts How To Order: Order from above address. NAL Call Number: TX911.3.S3C52 1994 Web Address: http://www.ei-ahma.org/

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