Title: Food Safety Handbook (Food Hygiene Handbook) Producer: Highfield Publications 'Vue Pointe', Spinney Hill Sprotbrough, Doncaster South Yorkshire, United Kingdom DN5 7LY Telephone: 01302-850007 Fax: 01302-311112 Format: Manual, 56 pages Date Produced: 1997 Description: Topics include: HACCP, foodborne illness, design of foodservice facilities, equipment cleaning and pest control. Non-English Language: Bengali, Cantonese, German, Gujrati, Hindi, Punjabi, Urdu, Welsh, Italian, Swedish Audience: foodservice workers Cost: Call for prices, discounts for quantities How To Order: Order from above address. NAL Call Number: TX533 S67 1995 for English edition Web Address: http://www.highfield.co.uk/
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|