Title: Food Safety & Sanitation and More Food Safety & Sanitation Producer: The Grossbauer Group PO Box 2001 Chesterton, IN   46304-2001 Telephone: 219-926-2883 Fax: 219-929-1502 Format: Curriculum includes learning objectives, presentation outline, background info for presenter, transparencies, handout masters, pre- and post-tests, training tips Date Produced: 1996, 1998, updated 2001 Description: Designed for inservice training topics are: Getting to know foodborne bacteria, Intro to HACCP, Understanding sanitation, Cleaning and Sanitizing, Dealing with complaints about foodborne illness, Hygiene, Cooling. Each lesson should take 30 min. Based on the 1999 FDA Food Code. The second manual, More Food Safety & Sanitation, covers: Hygiene, Cleaning kitchen equipment, What to do when the inspectors come, Pests, Heating and cooling, Egg safety and microwave cooking. Audience: foodservice Cost: $169 plus $9 shipping and handling How To Order: Order from above address. NAL Call Number: For both curriculums: TX537.T73 (not the 2001 update) Web Address: http://www.grossbauer-group.com/train

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