Title: HACCP Education Conference: Forming Partnerships from Farm-to-Table Producer: Texas Agricultural Extension Service Contact: Peggy Van Laanen 220 Kleberg Center 220 Kleberg Center, TX   77843-2471 Telephone: 77843-2471 Fax: 409-847-8741 Format: Manual Date Produced: 1997 Description: This project was a cooperative effort among various agencies and groups with a vested interest in food safety from farm-to-table. The major goal was for state core teams to develop a plan for implementing HACCP education from farm-to-table within their states. This manual provides resources to help with this planning process, including information related to food safety, HACCP education and implementation models, a state HACCP Team Workbook, marketing strategies and evaluation tools. The manual and conference address HACCP as it relates to the various segments of the food chain: producers, processors, foodservice managers/retailers and adult. Audience: extension specialists, public health officials Cost: n/a How To Order: Order from above address, or if not available, borrow from the National Agricultural Library Funding: Extension grantees 96-EFSQ-1-4174, 96-EFSQ-1-4175, 96-EFSQ-1-4176

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