Title: Food Safety Information Package for Sanitarians Producer: Food and Drug Administration, State Training Branch 5600 Fishers Lane, HFC-61 Rockville, MD   20857 Fax: 301-504-1966 Format: Curriculum includes videocassette set from Charting a Safe Course, 2 other videocassettes, overhead transparencies, computer disks Date Produced: 1998 Description: Curriculum contains videos from Charting a Safe Course (6 videos), IPCM - German Cockroaches in Commercial Kitchens by National Pest Control Association; the Food Code - Modules 1,2 & 3 video. Manual chapters include: Food Safety and the Role of the Sanitarian, List of Important Contacts, Microbiology, Inspection Process, Electronic Inspection System, Risk Communication, Food Code and HACCP. Disks need to operate the Electronic Inspection System and Illness Tracking System from Clark County Health District are included. This kit was designed for entry level sanitarians and sent to state and local sanitarians. FDA does not have additional copies to send out, but copies are available for loan from their lending library at 301-594-3682. The lending library number for this package is VH3027. The training module will be available on the Internet at: http://www.fda.gov/ora/training/course_ora.html Audience: health inspectors Cost: Available for lending How To Order: Call the FDA lending library at 301-594-3682 to borrow. NAL Call Number: Kit no.520 Web Address: http://www.fda.gov/ora/training/Materials2000.htm

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