Title: Fruits, Vegetables, and Food Safety: Health and Hygiene on the Farm Producer: Good Agricultural Practices Program Cornell University Dept. of Food Safety Contact: Cindy Wright Cornell University Department of Food Science 11 Stocking Hall Ithaca, NY   14853 Telephone: (607) 255-8008. Format: videocassette, DVD Description: Designed to be part of a comprehensive worker training program, this 15-minute video offers guidance to workers on proper handwashing and toilet use, with emphasis on how their health affects the safety of fresh fruits and vegetables. Hygiene topics discussed in this video are reinforced in the Field Hygiene Poster Series. Available in DVE and VHS formats, each video contains both the English and Spanish version. A Hmong version is available on a separate DVD. Non-English Language: Spanish, Hmong Audience: Processors, produce, GAP Cost: $20.00 for DVD or videocassette How To Order: These materials can be ordered online from order form: http://www.gaps.cornell.edu/Ordering/GAPsOrderForm.pdf Web Address: http://www.gaps.cornell.edu/videoclips.html

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