Title: Now You're Cooking. Using a Food Thermometer Producer: University of Idaho Contact: Sandra McCurdy School of Family and Consumer Sciences Moscow, ID   83844-3183 Telephone: 208-885-6972 Format: Curriculum includes videocassette (15 min.), 5 recipe cards, informational brochure, a pretest/posttest, digital instant-read thermometer, student fill-in notes, Power Point slide presentations, references and resources, lesson plans and activity sheets. Date Produced: 2003 Description: The purpose of this teaching kit is to teach people why and how to use a food thermometer when cooking small cuts of meat (meat patties, chicken breasts, pork chops). The curriculum is comprised of four parts that require 50 minutes of class time each, plus about 20 minutes prior to beginning the lessons for administering a pretest and assigning homework. All of the printed materials and PowerPoint slides are provided on a CD. Audience: consumers Funding: CSREES Agreement no. 2001-51110-11464

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