Title: Inspecting for Food Safety Producer: Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky Contact: Mark Reed 275 East Main Street HS 2E-C Frankfort, KY 40621-0001 Telephone: 502-564-7181, ext. 3718 Format: Curriculum contains videocassette (1:41), instructor's manual ( 153 pages), printed video script (66 pages), student manual (118 pages) Description: This curriculum is designed to introduce a new hire to the Kentucky Food Code. Audience: public health official Cost: No charge How To Order: Order from above address.
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