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Title: Successful cider making - sanitation is the key
Producer: University of Wisconsin - Cooperative Extension
Format: Videocassette (15 min)
Date Produced: 1999
Description: Takes cider makers step-by-step through the fundamentals of good hygiene and the basics of cleaning and sanitizing.
Non-English Language: Spanish
Audience: produce
Cost: $20
How To Order: Order from Professor Steven C. Ingham, Babcock Hall 211, 1605 Linden Drive Madison WI 53706, scingham@facstaff.wisc.edu, 608-265-4801
NAL Call Number: English: Videocassette no.3105; Spanish: Videocassette no.3106
Funding: CSREES 99-41563-0714

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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