Title: Food Safety Success: Supermarket Application of the Food Code Producer: Food Marketing Institute Contact: Publications Sales 655 15th Street NW, Suite 700 Washington, DC 20005 Telephone: 202-452-8444 Fax: 202-429-4519 Format: Videocassette (35 min.) and brochure Date Produced: 2000 Description: This video is designed to reinforce safe food handling training of food retail associates. It addresses the legal and public image complications that can result from careless food handling, from health department violations and fines to a loss of business, jobs and reputation. Specific practices that are reviewed include: personal health and hygiene; proper temperature control; cross contamination prevention; proper cleaning and
sanitizing, and good retail practices. Individual departments that are examined include: meat, deli, seafood, produce and general store merchandising. Audience: retail Cost: $175 How To Order: Order from above address. Web Address: http://www.fmi.org/
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