Title: Food Safety Producer: Cambridge Educational P.O. Box 2153 Charleston, WV 25328-2153 Telephone: 1-888-744-0100 Format: Videocassette (33 min.) Date Produced: 1995 Description: The video contains five sections. The target audience is not specified, but seems to be aimed toward consumer or food service workers. Section #1: Shopping covers see-by dates, labeling freshness of fish and meat, both frozen, canned and raw. #2: Storage covers consumer actions - from store to kitchen, temperatures for fresh, frozen and canned product. #3: Preparation of food from raw, frozen or canned product. Includes cleaning of food, work area, utensils and hands. #4 Leftovers includes how to store and reheat food. #5: Is the recap of the previous sections with emphasis on consumer responsibilities for safe food.
Audience: foodservice workers, consumers Cost: $79 How To Order: Order from above address. NAL Call Number: Videocassette no.2553 Web Address: http://www.cambridgeeducational.com/
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