Title: Principles of Warehouse Sanitation Producer: American Institute of Baking 1213 Bakers Way Manhattan, KS   66505-3999 Telephone: 800-242-2534 Fax: 785-537-1493 Format: Videocassette (33 min.) Date Produced: 1993 Description: Designed to train warehousing and distribution employees on the pertinent regulations and FDA's Good Manufacturing Practices. Covers food safety programs, pest control, operational methods and personnel practices, maintenance for sanitation, and cleaning programs. Audience: warehouse Cost: $149. Item #6615 How To Order: Order from above address. Web Address: http://www.aibonline.org

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