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Title: Critical Steps to Food Safety
Producer: Highfield Publications
'Vue Pointe', Spinney Hill
Sprotbrough, Doncaster
South Yorkshire, United Kingdom   DN5 7LY
Telephone: 01302-850007
Fax: 01302-311112
Format: Videocassette (20 min.)
Date Produced: Unknown
Description: For caterers, retailers, and small food manufacturers, this video provides training on Hazard Analysis and Control. Staff will learn about the identification of hazards, the identification of critical steps to food safety, and the identification of control and monitoring procedures at critical points.
Audience: foodservice workers
Cost: Call for prices, discounts for quantities
Web Address: http://www.highfield.co.uk/

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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