Title: Critical Steps to Food Safety Producer: Highfield Publications 'Vue Pointe', Spinney Hill Sprotbrough, Doncaster South Yorkshire, United Kingdom DN5 7LY Telephone: 01302-850007 Fax: 01302-311112 Format: Videocassette (20 min.) Date Produced: Unknown Description: For caterers, retailers, and small food manufacturers, this video provides training on
Hazard Analysis and Control. Staff will learn about the identification of hazards, the identification of critical steps to food safety, and the identification of control and monitoring procedures at critical points. Audience: foodservice workers Cost: Call for prices, discounts for quantities Web Address: http://www.highfield.co.uk/
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|