Title: Mike Robe Gets a Jump on Germs Producer: Washington State University Contact: Val Hillers Cooperative Extension Dept. of Food Science and Human Nutrition Pullman, WA   99164-6376 Telephone: 509-335-2970 Fax: 509-335-4815 Format: Curriculum includes videocassette, activities, teaching guides, background information Date Produced: 1997 Description: This curriculum provides hands-on exploratory science activities for youth to learn about food safety. The University of California SERIES (Science Experiences and Resources for Informal Education Settings) science education model was used as the curriculum model. Originally geared towards 3-5 grade 4-H youth involved in livestock and foods and nutrition projects, it is also suitable for older or younger audiences. Audience: children, youth, adolescents Cost: $30.00 How To Order: Order from Bulletins Office, WSU Cooperative Extension, PO Box 645912, Pullman, WA 99164-5912, 1-800-723-1763. Order # VT0088. Or order online at http://pubs.wsu.edu NAL Call Number: TX531.G48 1997 Web Address: http://foodsafety.wsu.edu/ Funding: Extension grantee 94-EFSQ-1-4149

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