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Title: Educational Program to Train Foodservice Workers
Producer: University of Kentucky, Cooperative Extension Service
233 Scovell Hall
Lexington, KY   40546-0064
Telephone: 859-257-1812
Fax: 859-257-7792
Format: Curriculum includes: Videocassette (3 parts, 90 min. each), guidelines for facilitators, activities, food safety calendar, certificate of completion, miniposters, HACCP checklist.
Date Produced: 1992
Description: Food service workers who prepare and serve food to high-risk clientele, young children at daycare facilities, and the elderly at senior citizen centers, are the target audience of this distance learning satellite program. The program is presented in three parts of 90 minutes each. Part one, Mean About Clean: Warfare on Germs, focuses on personal cleanliness and kitchen sanitation. Part two, Clean From Start to Finish: Prepare, Cook and Serve Food Safely, looks at receiving/purchasing food and storing, preparing, and cooking food safely. Part three, Hot or Cold, But Not In Between: Serving, Transporting and Holding Food, discusses transporting and serving food, home-delivered meals and controlling pests. Activities to do during break times are included.
Audience: foodservice workers
Cost: Unknown
How To Order: Order from Agricultural Communications Services, Scovell Hall, Lexington, KY 40546-0064, tel.859-257-7218.
NAL Call Number: Videocassette no.2627
Funding: extension grantee 91-EFSQ-1-4035

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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