Title: New Technologies to Improve Food Safety Producer: USDA, Food Safety and Inspection Service 14th St. and Independence Ave. Room 1180 South Building Washington, DC   20250 Telephone: 202-720-9113 Fax: 202-720-9063 Format: Videocassette Date Produced: 1996 Description: Tape from some of sessions of conference held in Chicago, IL on April 12-13, 1995. Conference addressed problems to overcome in introducing new technologies and described the science currently available and under development for pathogen reduction in meat and poultry products. Audience: food industry Cost: Free NAL Call Number: Videocassette no. 2841 Web Address: http://www.fsis.usda.gov/

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