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Title: Case History Series
Producer: United Learning (formerly Altschul Group Corporation)
Format: Videocassette (set of 8 videos, 10 min. each)
Date Produced: 1985
Description: Each video covers a specific pathogen: Staphylococcus aureus (from sauces), Hepatitis A, Staphylococcus aureus (from meats), Bacillus cereus, Salmonella (from eggs), Campylobacter, Clostridium botulinum, Salmonella (from meat). Scenarios take place in a restaurant with background narration. The series also includes the following titles: Food service facilities and equipment, Receiving and storage, Microbiology for food service workers and Housekeeping and pest control. Videos demonstrate what went wrong and how the problem should have been avoided.
Audience: foodservice workers
Cost: $95
How To Order: No longer available from source, but may be borrowed from the National Agricultural Library via Interlibrary Loan. See http://www.nal.usda.gov/fnic/general/lending.html on how to borrow materials.
NAL Call Number: Videocassette no.1670 - Hepatitis A #2, B cereus #4, Salmonella (eggs) #5, Campylobacter #6, C botulinum #7, Salmonella (meat) #8. To borrow S. aureus in sauces video individually, request Videocassette no. 469.

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

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