Title: Case History Series Producer: United Learning (formerly Altschul Group Corporation) Format: Videocassette (set of 8 videos, 10 min. each) Date Produced: 1985 Description: Each video covers a specific pathogen: Staphylococcus aureus (from sauces), Hepatitis A, Staphylococcus aureus (from meats), Bacillus cereus, Salmonella (from eggs), Campylobacter, Clostridium botulinum, Salmonella (from meat). Scenarios take place in a restaurant with background narration. The series also includes the following titles: Food service facilities and equipment, Receiving and storage, Microbiology for food service workers and Housekeeping and pest control. Videos demonstrate what went wrong and how the problem should have been avoided. Audience: foodservice workers Cost: $95 How To Order: No longer available from source, but may be borrowed from the National Agricultural Library via Interlibrary Loan. See http://www.nal.usda.gov/fnic/general/lending.html on how to borrow materials. NAL Call Number: Videocassette no.1670 - Hepatitis A #2, B cereus #4, Salmonella (eggs) #5, Campylobacter #6, C botulinum #7, Salmonella (meat) #8. To borrow S. aureus in sauces video individually, request Videocassette no. 469.
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