Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
Sort By: | Title | Producer | 190 record(s) matched your query on Videos. 31 of 190 | Title: | A Matter of Judgement | Producer: | Cornell Cooperative Extension | Format: | Curriculum includes Videocassette (32 min.), instructor's manual with teaching strategies, workshop exercises, a crossword puzzle and other word games, and background information. | Date Produced: | 1994 | Audience: | retail | Find A Preview | Find In A Library | | Back | Top |
32 of 190 | Title: | Personal Hygiene CD-ROM | Producer: | Cornell University Distance Education Program | Format: | CD-ROM. Minimum computer requirements: Pentium processor (75 MHz), 8 MB RAM, 20 MB hard disk space, 16-bit video card, 16-bit sound card, quad speed CD-ROM, 15-inch color monitor, mouse, Microsoft Windows 3.11, Windows for Workgroups 3.11, or Windows 95. | Date Produced: | 1996 | Audience: | retail | Find A Preview | Find In A Library | | Back | Top |
53 of 190 | Title: | Safe Food for Children | Producer: | Kansas State Univ. Cooperative Extension Service | Format: | Videocassette for children (46 min.), Videotape for leader (1 hour), 5 leader's guides (one for each lesson), stickers, magnet, certificate of completion, set of 5 folding brochures | Date Produced: | 1992, Spanish version 1997 | Audience: | child care, trainers | Find A Preview | Find In A Library | | Back | Top |
62 of 190 | Title: | Operation Risk | Producer: | Michigan State University Extension | Format: | Curriculum includes four lessons (15-25 minutes each), teacher/leader guide, activities, videocassettes, poster, Handwashing Rap audiocassette tape, and an interactive computer software game called Risk Raiders (for Macintosh computers and Windows). | Date Produced: | 1993 | Audience: | children | Find A Preview | Find In A Library | | Back | Top |
64 of 190 | Title: | Chances and Choices with Food | Producer: | Minnesota Extension Service | Format: | Curriculum includes videocassette, 5 lessons with lesson plans, student handouts, background information for educator, follow-up activities and discussion, pre- and post-tests. | Date Produced: | 1992 | Audience: | children, youth | Find A Preview | Find In A Library | | Back | Top |
67 of 190 | Title: | The Danger Zone | Producer: | USDA, Food Safety and Inspection Service (FSIS) | Format: | Curriculum includes videocassette (25 min.), teacher's guide with reproducible learning activities, colorful poster, post-test | Audience: | adolescents, youth | Find A Preview | Find In A Library | | Back | Top |
91 of 190 | Title: | Bacterial Contamination of Foods | Producer: | Pennsylvania State University | Format: | Curriculum contains 18 lessons with objectives, teacher preparation, activities, test, transparency masters. Includes videocassette, "Mystery of the Poisoned Panther Picnic" and "Dirty Dining". | Date Produced: | 1996 | Audience: | youth, adolescents | Find A Preview | Find In A Library | | Back | Top |
101 of 190 | Title: | Safe Food for the Hungry II-- Videoteleconference Workshop | Producer: | Purdue University Cooperative Extension Service | Format: | Curriculum includes videocassette of the conference (3 hours), 9 lesson plans, participant's workbook, posters, and Safe Food Safari, a board game. Also available are three shorter subject matter tapes excerpted from the original conference. | Date Produced: | 1995 | Audience: | volunteers, food assistance organizations | Find A Preview | Find In A Library | | Back | Top |
104 of 190 | Title: | Ken McKan the Food Safety Man | Producer: | Purdue University Cooperative Extension Service | Format: | Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement | Date Produced: | 1997 | Audience: | volunteers, food assistance organizations, adolescents, youth, children | Find A Preview | Find In A Library | | Back | Top |
157 of 190 | Title: | Inspecting for Food Safety | Producer: | Food Safety Branch, Dept. of Public Health, Commonwealth of Kentucky | Format: | Curriculum contains videocassette (1:41), instructor's manual ( 153 pages), printed video script (66 pages), student manual (118 pages) | Audience: | public health official | Find A Preview | Find In A Library | | Back | Top |
173 of 190 | Title: | Now You're Cooking. Using a Food Thermometer | Producer: | University of Idaho | Format: | Curriculum includes videocassette (15 min.), 5 recipe cards, informational brochure, a pretest/posttest, digital instant-read thermometer, student fill-in notes, Power Point slide presentations, references and resources, lesson plans and activity sheets. | Date Produced: | 2003 | Audience: | consumers | Find A Preview | Find In A Library | | Back | Top |
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
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