Title: Food Safety Hazards and Controls for the Home Food Preparer Producer: Hospitality Institute of Technology and Management 670 Transfer Road, Ste. 21A St. Paul, MN 55114 Telephone: 651 646 7077 Fax: 651 646 5984 Format: Manual. Booklet (photocopy) Description: Provides home food preparers with the technical information they need to prepare food safely in their kitchens and to use adequate procedures to make their food safe. Audience: consumers Cost: $6.50 available online How To Order: Contact the Hospitality Institute of Technology and Management or download the order form at http://www.hi-tm.com/Documents/Orderform.html. Web Address: http://www.hi-tm.com/html/education.html
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