Title: Keep Food Safe from Store to Storage Shopping Food Safety Facts Producer: North Dakota State University Extension Contact: Julie Garden-Robinson North Dakota State University Morrill Hall, P.O. Box 5562 Fargo, ND   58105-5562 Telephone: (701) 231-7187 Format: fact sheets Date Produced: 2004 Description: This document is a two page color fact sheet that can be downloaded and printed on the website. It contains information about preventing cross-contamination and transporting food home in a timely manner to avoid potential food borne illness. The second page also discusses the importance of proper storage for adequate freshness and prevention of microbial growth. Audience: consumers Cost: $2.50 for shipping and handling How To Order: Call (701) 231-7882 or e-mail dctr@ndsuext.nodak.edu for information on availability, cost and ordering. Web Address: http://www.ag.ndsu.edu/pubs/yf/foods/fn717.pdf

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