Title: Keep Food Safe in Temporary Food Stands Producer: North Dakota State University Extension Services Contact: Julie Garden-Robinson North Dakota State University Morrill Hall, P.O. Box 5562 Fargo, ND   58105-5562 Telephone: (701) 231-7187 Format: factsheet Date Produced: 2005 Description: This 4 page resource with color illustrations provides information for the proper handling of food in temporary food stands. It gives the reader useful information about food safety procedures, safe cooking internal temperatures, and a check list to keep track of temperatures. Audience: consumers Cost: $2.50 for shipping and handling How To Order: Call (701) 231-7882 or e-mail dctr@ndsuext.nodak.edu for information on availability, cost and ordering. Web Address: http://www.ag.ndsu.edu/pubs/yf/foods/fn618.pdf

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