Title: Everybody's FOODSAFE Kitchen Producer: Everybody's Kitchen Ventures LTD. Contact: Sherri Nielson Box 567, Ganges P.O. Salt Spring Island, British Columbia, Canada V8K 2J8 Telephone: 1-888-736-7233 Format: Book - 227 pages Date Produced: 1996 Description: Written for the consumer audience, this book deals with basic food safety circumstances that one is likely to encounter in one's home kitchen. Food safety for special circumstances such as camping, barbecues, parties and picnics is included. Audience: consumers Cost: $15.00 US/$18.00 Can. Discounts available for educational and non-profit groups. How To Order: Order from above address. Web Address: http://www.saltspring.com/ekv
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