Title: Safe Eating Producer: Written by David W. K. Acheson, M.D., and Robin K. Levinson Format: Book - 333 pages Date Produced: 1998 Description: One of the very few popular books for the consumer about food safety, this paperback gives background and tips on how to prevent foodborne illness. Audience: consumers Cost: $6.50 How To Order: Available in bookstores.
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