Title: Food-Safe Kitchens Producer: Ann Marchiony Format: Book - 136 pages Date Produced: 2004 Description: Food-Safe Kitchens is the definitive book for the professional and home cook. This culmination of the latest information about everything from germs to coping with germ-related crises features eight safe-food steps. Featuring the eight safe-food steps, this book also covers educational information, holiday food preparation and entertaining, coping with food-safety health-related crises, and provides a comprehensive resource for careers in food safety. Audience: consumers Cost: $12.00 How To Order: Order from Prentice Hall (1-800-947-7700, www.prenhall.com) or from local bookstores.
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|