Title: Fresh Cheese Made Safely Producer: Washington State University Contact: Val Hillers Cooperative Extension Dept. of Food Science and Human Nutrition Pullman, WA 99164-6376 Telephone: 509-335-2970 Fax: 509-335-4815 Format: Brochure, videocassette (21 min) Date Produced: 2000 Description: This video developed a food safety intervention to reduce the rate of foodborne illness from eating raw-milk queso fresco. Non-English Language: Spanish Audience: consumers Cost: $24 How To Order: Order from Bulletins Office, WSU Cooperative Extension, PO Box 645912, Pullman, WA 99164-5912, 1-800-723-1763. Or order online at http://pubs.wsu.edu NAL Call Number: Videocassette no.3084 Web Address: http://foodsafety.wsu.edu/
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