Title: Food Safety: Protecting At-Risk Populations ![review](https://webarchive.library.unt.edu/eot2008/20081204193356im_/http://foodsafety.nal.usda.gov/fsic/images/NEHA_Reviews_Button.gif) Producer: CEV Multimedia P.O. Box 65265 Lubbock, TX 79464 Telephone: 800-922-9965 Fax: 800-243-6398 Format: Videocassette (28 min.) Date Produced: 2000 Description: Explores the special concerns of at-risk populations: children, pregnant women, the elderly, the undernourished and those with weakened immune defenses. Featured experts explain the dangers faced by each at-risk population. Viewers will learn strategies to follow when dining out and handling food at home, as well as special concerns for infants' food. Food selection, storage, thawing, temperature control and work area and personal sanitation are covered. Other topics include thorough cooking and reheating, cross-contamination and foods that should never be eaten. Audience: consumers, public health official, foodservice workers Cost: $99 How To Order: Order from above address, # CEV00776 NAL Call Number: Videocassette no. 2948 Web Address: http://www.cev-inc.com
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|