Title: Reducing Foodborne Illnesses in Compromised Individuals Producer: University of Florida, Home Economics Dept. Building 120, Room 103, Newell Dr. P.O. Box 110365 Gainesville, FL   32611-0365 Format: Includes FDA publications, videocassette. Date Produced: 1994 Description: This project involved the development, implementation and evaluation of educational programs targeted to persons with AIDS and cancer as well as WIC infants. Most of the educational materials used were low-literacy. Publications were also made in Creole. Includes FDA publications "Keep Your Food Safe", "Goce de Buena Salud. Proteja los Alimentos", and Spanish version of "Food Safety Advice for Persons with AIDS". University of Florida adaptations of these publications are also included, as well as the brochures "Keep Your Infant's Food Safe" and English and Spanish versions of " Safe Food for Persons Most Susceptible to Foodborne Disease". Includes report of project and evaluations of the above materials and Spanish videotape "Eating Defensively". Non-English Language: Spanish, Haitian Audience: extension specialists, consumers, low-literacy How To Order: Order from University of Florida, 3031 McCarty Hall, Gainesville, FL 32611-2030, (904) 392-2030. NAL Call Number: RA601.5.M63 1991 Funding: extension grantee 91-EFSQ-4032

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