Title: You Can Prevent Food Poisoning Producer: Washington State University Contact: Val Hillers Cooperative Extension Dept. of Food Science and Human Nutrition Pullman, WA   99164-6376 Telephone: 509-335-2970 Fax: 509-335-4815 Format: Booklet - 20 pages Date Produced: 1993. Revised 2003 Description: Written on the consumer level, this publication has sections on causes of foodborne poisoning; cooking foods adequately; keeping food clean; proper temperature control; safe handling of eggs and egg-rich foods, meat, poultry, and fish; honey; leftovers; and canned foods. There is a table of internal temperatures for meat and poultry, a food poisoning chart, and a thermometer showing temperature control of bacteria. A short quiz concludes the material. Non-English Language: Spanish Audience: consumers Cost: $1, 25% discount for orders of 100+. How To Order: Order Information can be obtained from from Bulletins Office, WSU Cooperative Extension, PO Box 645912, Pullman, WA 99164-5912, 1-800-723-1763. Order # PNW0250. Or order online at http://pubs.wsu.edu Web Address: http://pubs.wsu.edu

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